Steamed Brocoli, Green Pea & Walnut Salad

INGREDIENTS
Serves 2
1 Broccoli head
1 cup Petit pois
1/2 Cup Chopped Walnuts
1 Aduki Beans (Canned or dried that have been soaked and cooked)

PARSLEY PESTO DRESSING
1 Pack of Parsley
1/4 Cup of toasted sunflower seeds
1 Lemon juiced
1 Garlic Clove
1/4 tsp salt
50ml Olive Oil
Water if needed

Blend all ingredients together into a smooth consistency.



INSTRUCTIONS

  • Steam Broccoli for 4 mins, then add peas for a further 3 mins. Then drain and place in a bowl.

  • Drain tinned aduki beans or green lentils and add to the broccoli and peas.

  • Add walnuts, a generous amount of pesto and mix all ingredients together to serve.

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