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Gluten Free Flat Bread
Gluten Free Flat Bread

Made with artisan organic flours and seeds, that are cultivated from ancient strains of grain to give a wholesome, nutty, light taste. The Chia and flax seeds act as a gluten replacement and give the  buckwheat (sarrasin) it’s sticky texture and flexibility.

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BreadTamsin Chubb13 November 2016baking, bread making, buckwheat, chia seeds, flat bread, flax seeds, gluten-free, rice flour

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