An evening at Little French Retreat with a seasonal menu prepared the same day taking inspiration from the local farmers market at Nerac.
Sample Menu dish:
Courgette & Parmesan Panna cotta
Parsley & Walnut Pesto
Golden Courgette & Pine nut warm salad.
There are ten dining spaces available, with a three course meal exclusive of alcohol (bring your own) at €20.00 per head. Full details can be found on the supper club page HERE
Make your reservation here